Apple

The apple is a sweet, juicy fruit that comes in many varieties. It has a thin skin that can be red, green, yellow or a combination of colors. Apples are packed with vitamins and minerals and are a great source of dietary fiber. They also contain antioxidants which help protect our cells from damage. Apples can be eaten raw or cooked in a variety of dishes. They are delicious when paired with other fruits or nuts for a healthy snack or dessert. Whether you enjoy them as part of your breakfast, lunch or dinner, apples are sure to please!

National Apple Cider Vinegar Day

National Apple Cider Vinegar Day

National Apple Cider Vinegar Day is celebrated annually on September 23rd. It’s an unofficial holiday that celebrates the many benefits of apple cider vinegar. This amazing liquid has been used for centuries to make preserves, dress salads, and even as a home remedy for various ailments. On this day, people can take advantage of its many uses and learn more about its history and health benefits.

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National Apple Dumpling Day

National Apple Dumpling Day

National Apple Dumpling Day is celebrated on September 17th every year. It’s a day to celebrate the sweet and delicious treat of apple dumplings. An apple dumpling is made by coring and peeling apples, filling them with butter, sugar, cinnamon, and other spices, then wrapping them in pastry dough before baking. This holiday is perfect for foodies who love to indulge in the flavors of fall.

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International Eat An Apple Day

International Eat An Apple Day

International Eat An Apple Day is celebrated on the third Saturday of September each year. This day encourages us to bite into this crunchy and juicy fruit, which has been around for thousands of years. Apples are a great source of vitamins and minerals, and can help to keep us healthy. Eating apples can also help to reduce the risk of certain diseases such as diabetes, heart disease and cancer. So why not join in the celebration this year and enjoy an apple or two!

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