macadamia nuts

National Macadamia Nut Day on September 4th celebrates the buttery, versatile macadamia nut. From rich history to health benefits, this luxurious superfood shines in sweet and savoury dishes alike. Explore ways to cook, gift, and support sustainable macadamia farming while enjoying its creamy flavour and nutritional goodness year-round.

The macadamia nut is not actually a true nut, but rather a seed from the macadamia tree. The nuts are high in healthy fats, vitamins and minerals, making them an excellent addition to any diet. They can be eaten raw or roasted, added to salads or used as an ingredient in baking recipes.