National Fried Rice Day

Are you looking for a fun way to celebrate National Fried Rice Day? On September 20th, grab your friends and family and head out for the delicious meal that is fried rice! National Fried Rice Day was founded by Benihana restaurants in order to promote the great dish that is fried rice. Not only can it be enjoyed as an entrée or side dish, but this flavorful and beautiful meal has been known to bring family and friends together in its enjoyment.

Whether you are spending time at home cooking your own flavor of fried rice, attending an event built around the holiday somewhere near you, or indulging at one of our many fine Benihana locations, come join us on September 20th in celebrating all things fried rice!

Celebrate National Fried Rice Day with friends and family

National Fried Rice Day is just around the corner and it’s time to start planning a celebration with your nearest and dearest. This delicious, easy-to-make dish is the perfect way to gather your loved ones around the table and indulge in some good old-fashioned comfort food.

From classic egg fried rice to more exotic varieties like Thai pineapple fried rice, there’s a recipe to suit everyone’s taste buds. So why not channel your inner chef and whip up a batch to share with your family and friends? You’re sure to create some wonderful memories around the dinner table while enjoying some delicious food. Happy National Fried Rice Day!

History of Fried Rice Day

Fried rice is a popular dish enjoyed all over the world, and it has its very own special day – Fried Rice Day! But have you ever wondered how this celebratory day came about? The origins of Fried Rice Day go back many years and are steeped in history. It is believed that the first-ever Fried Rice Day was celebrated in China during the Han Dynasty. At that time, fried rice was considered a luxury dish and was only served to the emperor and his close courtiers.

However, as the dish spread throughout China and eventually, to other parts of the world, it became more accessible to everyone. Today, Fried Rice Day is celebrated annually on September 20th, and it’s a fantastic opportunity to enjoy this delicious dish with family and friends.

Different Varieties of Fried Rice Across the Globe

When it comes to comfort food, fried rice is a sure contender. This staple dish has been enjoyed across the globe, with each culture putting its own unique spin on it. From Chinese Yangzhou fried rice to Filipino adobo fried rice, the variety is endless. In Thailand, you can find Khao Pad, a colorful and flavourful dish packed with the perfect balance of sweet, sour, and salty flavors. Meanwhile, in Korea, Kimchi fried rice provides a spicy kick with a serving of vegetables. With so many delicious variations of fried rice, the only dilemma is deciding which one to try first.

Essential Ingredients for Making the Perfect Fried Rice

Fried rice is a beloved staple in many households and restaurants. There’s just something about the combination of fluffy rice, savory meat and vegetables, and a hint of umami that makes it the perfect comfort food. However, not all fried rice is created equal, and achieving the perfect balance of flavors and textures can be tricky. So, what are the essential ingredients for making the perfect fried rice?

First and foremost, high-quality rice is a must. Long-grain jasmine rice works best, as it holds up well during cooking and doesn’t become too sticky. Additionally, you’ll need vegetables such as carrots, peas, and onions, as well as a protein source like chicken, shrimp, or tofu. Lastly, the seasoning is key, with soy sauce, sesame oil, and garlic being the most popular choices. With these ingredients in your arsenal, you’ll be well on your way to creating the best-fried rice you’ve ever tasted.

Creative and Fun Ways to Enjoy Fried Rice this National Fried Rice Day

National Fried Rice Day is just around the corner, and if you’re a fried rice fan, there’s no better time to celebrate. Luckily, there are plenty of creative and fun ways to enjoy this delicious dish. One idea is to turn fried rice into a portable meal by packing it into a burrito or wrap. Another option is to add a bit of spice with chili paste or hot sauce for a fiery kick.

For a unique twist, try frying the rice in coconut oil or adding some tropical flavors like pineapple and mango. No matter how you decide to enjoy it, fried rice is sure to satisfy your taste buds in the most delicious way possible. So grab a fork, celebrate National Fried Rice Day, and enjoy every bite!

Meet up with Friends and Family for a Delicious Meal of Fried Rice

Looking for some fun plans, why not round up your friends and family for a mouth-watering meal of fried rice? This classic dish is beloved in countries all around the world, and it’s easy to see why. With fluffy grains of rice, tender veggies, and savory chunks of meat or tofu, it’s a hearty and satisfying option for any mealtime. Plus, by sharing this meal with your loved ones, you’ll be making memories that will last a lifetime.

Celebrating National Fried Rice Day is a great way to get together with friends and family for a delicious and fun meal. The holiday originated at the Benihana restaurant, which today remains a beloved favorite. On this special day, there are dozens of varieties to choose from, whether your preference is Chinese style or Japanese style. Whatever the preference may be, the essential components for making perfectly cooked fried rice are rice, oil, salt, and vegetables.

Since it’s not just about eating but also about having fun–you can dress up in traditional garb or go out for karaoke night afterward! And of course, don’t forget to share stories of your experiences while digging into the yummy fried rice! So mark your calendars and join together on September 20th to celebrate National Fried Rice Day!