Join me on a culinary journey through the vibrant streets of Marseille as we explore National Bouillabaisse Day. From its humble beginnings as a fisherman’s meal to its status as a celebrated French dish, discover the magic behind this legendary fish stew and learn how to create your own authentic version.
National Vichyssoise Day, celebrated on November 18th, honours the beloved chilled potato and leek soup. This French-inspired American creation, popularized by Chef Louis Diat in 1917, has become a culinary sensation. Discover its rich history, learn to make the perfect vichyssoise, and explore fun ways to celebrate this creamy delight.
French Armistice Day, observed on November 11th, commemorates the end of World War I and honors all who have served France. This solemn day features ceremonies, symbols like the bleuet flower, and moments of silence, serving as a powerful reminder of the cost of war and the importance of peace.