Cooking

Cooking is a great way to bring people together and create delicious meals. It doesn’t have to be complicated or time-consuming; with just a few ingredients and some basic techniques, you can make amazing dishes in less than 100 words. Whether you’re looking for quick weeknight dinners, tasty snacks, or indulgent desserts, there are plenty of recipes that can be made in no time at all. From stir-frying to baking, roasting to boiling, the possibilities are endless when it comes to cooking with fewer than 100 words. So go ahead and get creative in the kitchen – you won’t regret it!

National Cooking Day

National Cooking Day

National Cooking Day is celebrated every year on September 25th. It’s a day to recognize the art of cooking and to encourage everyone to explore something new in the kitchen. Whether it’s trying out a new recipe, learning a new skill, or simply enjoying a delicious home cooked meal, National Cooking Day is all about celebrating the joy of cooking. So get your aprons ready and let’s celebrate this special day!

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National Cherries Jubilee Day

National Cherries Jubilee Day

September 24th is National Cherries Jubilee Day! This special day celebrates the invention of a classic dessert that was first created in 1887 by Auguste Escoffier. Cherries Jubilee is a dish that involves cherries and liqueur, flambéed and served over ice cream. It’s a sweet treat that has earned its own holiday. Celebrate National Cherries Jubilee Day by trying this delicious dessert or sharing it with friends and family!

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National Fried Rice Day

National Fried Rice Day

Celebrate National Fried Rice Day! On September 20th, grab your friends and family and head out for a delicious meal of fried rice. National Fried Rice Day was founded by Benihana restaurants in 2018, and is celebrated with the restaurant’s signature Hibachi Chicken Rice. Fried rice is the star of the meal, but you can also enjoy other dishes like sushi or tempura.

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National Tofu Day

National Tofu Day

National Tofu Day is celebrated annually on September 1st and aims to celebrate the long and intricate history of tofu. It is one of the world’s most versatile foods, rich in protein and can absorb all kinds of flavors making it a perfect addition to many dishes.

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