National Vichyssoise Day, celebrated on November 18th, honours the beloved chilled potato and leek soup. This French-inspired American creation, popularized by Chef Louis Diat in 1917, has become a culinary sensation. Discover its rich history, learn to make the perfect vichyssoise, and explore fun ways to celebrate this creamy delight.
National Double Cheeseburger Day, celebrated on September 15th, is a carnivore’s dream come true. This mouthwatering holiday honours the iconic double cheeseburger, a culinary masterpiece of two juicy beef patties and melty cheese. From its humble beginnings to modern gourmet variations, discover why this comfort food classic continues to captivate taste buds worldwide.
National Cream Tea Day, observed on the last Friday of June, is a celebration of British tradition featuring scones, clotted cream, and jam. It’s a day to enjoy simple pleasures, connect with others, and appreciate the comforting ritual of cream tea, whether at a local tea room or at home.
Celebrating International Burger Day, we unite in our love for burgers, from classic to gourmet. This day honours the burger’s global appeal and its power to bring people together. It’s about more than just food; it’s a cultural icon that invites us to explore, share, and enjoy together.
National Cheese Toast Day is celebrated every year on September 15th. This classic dish was created by Del Johnson of Los Angeles in 1958 when he opened his first Sizzler restaurant. Cheese toast has been around for centuries and is a favorite around the world. It’s a day to indulge in one of the all-time classic comfort foods, so get ready to whip out the trusty toastie maker and enjoy some cheesy goodness!