Onion Day is more than a food holiday — it’s a celebration of flavour, history, and quiet kitchen magic. From ancient Egypt to your bestie’s dinner plate, onions connect us through meals, memories, and a few happy tears. Here’s how to celebrate the humble hero of your spice rack.
National Fresh Squeezed Juice Day celebrates the invigorating power of nature’s elixir. It is an occasion to appreciate the vibrant flavors, refreshing aromas, and healthful benefits of fresh juice. This special day serves as a reminder to embrace a healthier lifestyle and enjoy the nourishing potency of freshly squeezed juices.
Asparagus is one of the oldest cultivated vegetables and is packed with nutrition. The asparagus season in the United States typically runs from late April to early June, so make sure to enjoy it while it lasts. There are many ways to enjoy this delicious vegetable – raw, steamed, boiled, or in a soup. Celebrate National Asparagus Day by cooking up some of your favorite recipes or trying something new!