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Pasta

Pasta is a delicious and versatile food that has been enjoyed around the world for centuries. It’s made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes. There are countless varieties of pasta, from classic spaghetti to lasagne and linguine, each with its own unique flavor and texture. Whether you’re looking for a quick weeknight dinner or a more elaborate dish to impress your guests, there’s sure to be a pasta recipe that will fit the bill.

National Linguine Day

September 15th is National Linguine Day! This delicious pasta has been around since the 16th century and is still one of the most popular types of pasta today. Linguine, which means “little tongues” in Italian, is a long, flat, narrow type of pasta. It’s time to celebrate this special day by cooking up your favorite linguine dish! Whether it’s a classic like pesto or something more creative like linguine with clams, you can’t go wrong with this tasty treat. So grab your ingredients and get cooking – it’s National Linguine Day!

National Linguine Day [ Read More » ]

Pasta

National Linguine Day

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