Meat

Meat is the edible tissue of animals, usually mammals, that is used as food. It is a source of complete proteins, containing all the essential amino acids necessary for human nutrition. Meat can be found in a variety of forms, including fresh, frozen, cured and processed. Different cuts and types of meat offer different flavors and textures to dishes. Meat is a popular ingredient in many cuisines around the world.

National Corned Beef Hash Day

National Corned Beef Hash Day

National Corned Beef Hash Day is celebrated on September 27th and is a great way to enjoy a savory dish while reducing food waste. This traditional dish consists of chopped corned beef, diced potatoes, chopped onion, and spices. It dates all the way back to the mid-1800s and has become a favorite for many. On National Corned Beef Hash Day, you can make this dish with hash brown potatoes or even clean out your fridge by using whatever ingredients you have available. Celebrate this day with lots of delicious corned beef hash!

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National Mofongo Day

National Mofongo Day

National Mofongo Day is an annual holiday celebrated on September 24th. It was created by Miami chef and restaurateur Jose Mendin to honor the Puerto Rican staple dish. Mofongo is a traditional dish made with fried plantains, garlic, olive oil, and pork rinds. On National Mofongo Day, people can celebrate by trying out different recipes or attending events such as AYCE Mofongo at Phuc Yea in Miami. Celebrate this special day with friends and family to enjoy the delicious flavors of mofongo!

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