Lunch is a meal eaten around the middle of the day, usually after breakfast. It can vary in size and content depending on culture and region. Common lunch foods include sandwiches, salads, soups, stews, and leftovers from previous meals. Lunch can be hot or cold and can be enjoyed at home or in a restaurant. Eating lunch is an important part of maintaining a healthy diet and provides energy for the rest of the day.
National Fried Chicken Sandwich Day is more than just a food holiday—it’s a crispy, juicy celebration of comfort and flavour. From its mysterious origins to global interpretations, we dive into what makes this sandwich special. Get ready to indulge, debate, and celebrate on November 9th!
National Corned Beef Hash Day is celebrated on September 27th and is a great way to enjoy a savory dish while reducing food waste. This traditional dish consists of chopped corned beef, diced potatoes, chopped onion, and spices. It dates all the way back to the mid-1800s and has become a favorite for many. On National Corned Beef Hash Day, you can make this dish with hash brown potatoes or even clean out your fridge by using whatever ingredients you have available. Celebrate this day with lots of delicious corned beef hash!
German Butterbrot Day is celebrated on the last Friday of September every year. It is a traditional German meal staple that has been around since the 1300s. On this day, people enjoy a slice of bread with butter and other toppings like cheese, ham, or jam. German Butterbrot Day is an opportunity to celebrate the simple yet delicious dish that has been part of German culture for centuries.