National Deviled Egg Day 

National Deviled Egg Day is a holiday celebrated on the 2nd of November. This holiday is dedicated to the delicious dish made with boiled eggs, mayonnaise, mustard, and other seasonings.

Deviled eggs are believed to have originated in Rome, although there are many different recipes for this dish from all over the world. The dish was brought to the United States by English and Scottish immigrants, and it quickly became a popular picnic food

National Deviled Egg Day is a great excuse to make this classic dish. Whether you like your deviled eggs simple or loaded with toppings, there’s a recipe out there for you. So break out the eggs and get cooking!

How to celebrate National Deviled Egg Day?

There are many different ways that you can celebrate National Deviled Egg Day. One way is to make your own deviled eggs at home. You can also head to your local restaurant or bar to see if they have any special deviled egg dishes on their menu if you want to get really creative, you can throw a deviled egg-themed party.

You can decorate your home with deviled egg paraphernalia and serve up a variety of different deviled egg dishes. Your guests are sure to have a devilishly good time

No matter how you choose to celebrate, NationalDeviled Egg Day is the perfect excuse to enjoy this classic dish. So get cooking and enjoy!

The History of Deviled Eggs

The first recorded recipe for deviled eggs dates back to the 1st century AD, when they were mentioned in De re coquinaria (“On the Subject of Cooking”), a collection of Latin recipes by Apicius. The dish was likely brought to America by English and Scottish immigrants, and it quickly became a popular picnic food

Deviled eggs experienced a surge in popularity in the United States during the 1950s when canned foods and products like mayonnaise became widely available. This dish was often served at church potlucks and ladies’ luncheons, and it remains a popular party food to this day

While the basic ingredients of deviled eggs have remained the same over the years, there are now countless variations on this classic dish. You can find recipes for deviled eggs with everything from avocado to bacon to Sriracha sauce.

So whether you like your deviled eggs simple or loaded with toppings, there’s a recipe out there for you to break out the eggs and get cooking!

National Deviled Egg Day is the perfect excuse to enjoy this classic dish.

How to Make Deviled Eggs

Making deviled eggs is a simple process, but there are a few things to keep in mind to ensure that your eggs turn out perfectly.

First, make sure that you use fresh eggs that are not too old. Older eggs are more difficult to peel and their whites can be watery

Next, place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat, then remove the pan from the heat and let the eggs sit in the hot water for 12 minutes

After 12 minutes, transfer the eggs to a bowl of ice water and let them cool for a few minutes. Once they are cool enough to handle, gently tap each egg on the countertop to crack the shell, then peel it away

Once the eggs are peeled, cut them in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork or an electric mixer. Add mayonnaise, mustard, vinegar, salt, and pepper to taste

Once the mixture is smooth, spoon it into a piping bag or a plastic bag with the corner snipped off. Pipe the mixture into the egg whites, then sprinkle with paprika or other toppings of your choice

Place the eggs in the refrigerator until you’re ready to serve them.

Recipes for Deviled Eggs

Simple Deviled Eggs

Ingredients

6 eggs

¼ cup mayonnaise

1 teaspoon mustard

Salt and pepper to taste

Paprika for garnish

Instructions

1. Hard boil the eggs by placing them in a saucepan and covering them with cold water. Bring the water to a boil over medium heat, then remove the pan from the heat and let the eggs sit in the hot water for 12 minutes.

2. Transfer the eggs to a bowl of ice water and let them cool for a few minutes. Once they are cool enough to handle, gently tap each egg on the countertop to crack the shell, then peel it away.

3. Cut the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork or an electric mixer. Add mayonnaise, mustard, salt, and pepper to taste.

4. Spoon the mixture into a piping bag or a plastic bag with the corner snipped off. Pipe the mixture into the egg whites, then sprinkle with paprika or other toppings of your choice.

5. Place the eggs in the refrigerator until you’re ready to serve them.

Bacon Cheddar Deviled Eggs

Ingredients

6 eggs

¼ cup mayonnaise

1 teaspoon mustard

2 tablespoons chopped bacon

2 tablespoons grated cheddar cheese

Salt and pepper to taste

Instructions

1. Hard boil the eggs by placing them in a saucepan and covering them with cold water. Bring the water to a boil over medium heat, then remove the pan from the heat and let the eggs sit in the hot water for 12 minutes.

2. Transfer the eggs to a bowl of ice water and let them cool for a few minutes. Once they are cool enough to handle, gently tap each egg on the countertop to crack the shell, then peel it away.

3. Cut the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork or an electric mixer. Add mayonnaise, mustard, bacon, cheddar cheese, salt and pepper to taste.

4. Spoon the mixture into a piping bag or a plastic bag with the corner snipped off. Pipe the mixture into the egg whites, then sprinkle with additional bacon and cheddar cheese if desired.

5. Place the eggs in the refrigerator until you’re ready to serve them.

Herbed Goat Cheese Deviled Eggs

Ingredients

6 eggs

¼ cup mayonnaise

1 teaspoon mustard

2 tablespoons herbed goat cheese

1 tablespoon chopped chives

Salt and pepper to taste

Instructions

1. Hard boil the eggs by placing them in a saucepan and covering them with cold water. Bring the water toa boil over medium heat, then remove the pan from the heat and let the eggs sit in the hot water for 12 minutes.

2. Transfer the eggs to a bowl of ice water and let them cool for a few minutes. Once they are cool enough to handle, gently tap each egg on the countertop to crack the shell, then peel it away.

3. Cut the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork or an electric mixer. Add mayonnaise, mustard, goat cheese, chives, salt and pepper to taste.

4. Spoon the mixture into a piping bag or a plastic bag with the corner snipped off. Pipe the mixture into the egg whites, then sprinkle with additional chives if desired.

5. Place the eggs in the refrigerator until you’re ready to serve them.

Buffalo Chicken Deviled Eggs

Ingredients

6 eggs

¼ cup mayonnaise

1 teaspoon mustard

2 tablespoons chopped cooked chicken

1 tablespoon hot sauce

1 tablespoon blue cheese crumbles

Salt and pepper to taste

Instructions

1. Hard boil the eggs by placing them in a saucepan and covering them with cold water. Bring the water toa boil over medium heat, then remove the pan from the heat and let the eggs sit in the hot water for 12 minutes.

2. Transfer the eggs to a bowl of ice water and let them cool for a few minutes. Once they are cool enough to handle, gently tap each egg on the countertop to crack the shell, then peel it away.

3. Cut the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork or an electric mixer. Add mayonnaise, mustard, chicken, hot sauce, blue cheese crumbles, salt, and pepper to taste.

4. Spoon the mixture into a piping bag or a plastic bag with the corner snipped off. Pipe the mixture into the egg whites, then sprinkle with additional blue cheese crumbles if desired.

5. Place the eggs in the refrigerator until you’re ready to serve them.

Fun Facts about Deviled Eggs

Whether you like them simple or loaded with toppings, deviled eggs are a delicious and easy way to please a crowd. So if you’re in the mood for something different this National Deviled Egg Day, try one of these recipes and enjoy!